Sunday Lunch under pressure

Camping cook books always seem to be one pot dishes like stew, curry or chilli. I have been known to like my food and I must admit to being a meat and two veg man. Cooking a meal that was equivalent to a Sunday roast lunch in a campervan with only two gas burners and a grill was going be a challenge.

Stepping forward to save the day is our trusty Hawkins pressure cooker.

We have used the 2 litre capacity cooker for sometime now and it has proved to be invaluable.

https://escaperoutetales.wordpress.com/2016/11/18/the-pressures-on/

The evening meal we were preparing was Beef Brisket, Minted potatoes, mixed vegetables with a rich beef/onion gravy.

The small brisket joint (800grams was about the maximum size that could fit in the pressure cooker) that I bought from Morrisons was seared and browned in the Boaty frying pan.

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Looking and smelling suitably ready the joint was placed in the pressure cooker with onions, stock cube and water. It was cooked for 40 minutes on a very low flame, then allowed to depressurise in its own time.

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It was removed and left to rest.

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The new potatoes were cooked in the pressure cooker taking 5 minutes on a low flame while the vegetables were cooked in a small saucepan. The potatoes were coated in butter with mint sauce and the beef stock made gorgeous rich gravy. The Brisket was so tasty and succulent it just pulled apart. I had the last of the Bacardi & coke that I had saved especially for this meal.

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The down side was that it produced a lot of washing up with three pans to clean, but as there was a pot wash area on site it wasn’t a problem.

You don’t have to rough it in a campervan.