Well I’ll be a bananas uncle

I’m sharing this recipe from a blog that I follow, so all credit to them.

https://familyoffthemap.com/2016/10/31/plantains-and-sausage/

When I read their post I had never heard of Plantains, so my curiosity got the better of me. I started searching the UK for them in shops and supermarkets, but the only ones I could find were sold on line with a hefty price tag.

I had all but given up of ever tasting this elusive vegetable/fruit when by chance we visited the local Morrison’s store in Redditch and there they were a great big pile of the banana look a likes, green as green could be. Now, you know I like to push the boat out sometimes, so without any thought of cost I purchased two Plantains for the princely sum of 84 pence. I do like living on the edge.

It now appears that everyone I speak to has heard of Plantains, so it seems it was just me that was off sick from school when that little nugget of information was given out

http://www.bbc.co.uk/food/plantain

The plantains were green and my research told me that they are better left until they ripen; in fact they would be just right when turning yellow / black.

I panicked a little because one was ripening faster than the other.

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One plantain was ready, ripening after two weeks sitting on the window ledge

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I cuts some chicken breasts  into thin strips.

I fried the plantains in a little vegetable oil, the pineapple chunks were added to the mix a little later. The strips of chicken were put in the pan and everything browned off nicely.

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The plantains gained a caramelised coating and the results were delicious.

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The combination of the individual ingredients complimented each other and the plantains didn’t taste like banana, more of a sweet potato type of thing.

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One plantain left ripening. I might try this again, but with some smokey bacon bits added.

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